Career

Runner

You will be responsible for assisting the dining-room team with an eye to providing exceptional service. You will liaise between the dining and kitchen areas.

Main Duties:

• Assisting servers with all their tasks
• Setting up the restaurant tables, cleaning, maintaining and clearing tables
• Supporting the entire team during different courses
• Helping to ensure diner satisfaction and loyalty
• Offering friendly, cordial service
• Keeping work areas consistently clean and helping tidy up the dining room after meals

Credentials/Skills Required:

• Hotel/restaurant training
• Experience in a similar work environment
• Organized an d detail-oriented personality
• Ability to consistently maintain quality standards
• Excellent spoken French and English language skills

Waiter(ress)

You will be responsible for providing outstanding service and for liaising between the dining and kitchen areas.

Main Duties:

• Greeting diners and serving them food and beverages, making recommendations as needed
• Ensuring order accuracy, including menu details
• Anticipating diners’ needs and exceeding their expectations
• Sharing your knowledge of the menu and responding to diners’ questions and special requests
• Responding promptly to any other guest request
• Clearing tables and resetting them with place settings and other supplies
• Providing friendly and cordial service
• Keeping the premises consistently clean and helping tidy up the dining room after meals

Credentials/Skills Required:

• Hotel/restaurant training
• Experience in a similar work environment
• Organized and detail-oriented
• Ability to consistently maintain quality standards
• Excellent spoken French and English language skills

Line Cook

As a culinary professional, you ensure that food is cooked to perfection and that dishes are properly prepared.

Main Duties:

• Be on the production line
• Following recipes and complying with established standards
• Ensuring optimal cooking, consistent with the dish ordered
• Tidying up and cleaning your workstation
• Taking part in order and stock management, as well as inventory-taking
• Helping inspect products and putting away delivered merchandise

Credentials/Skills Required:

• Culinary arts training
• Experience in a similar position required
• Knowledge of MAPAQ hygiene and food safety standards
• Good knowledge of cooking techniques for quality products
• Ability to work independently, sense of initiative, organization, energy and versatility
• Ability to organize and prioritize
• Team player

Bartender

As barperson, you will greet guests in accordance with Moishes’ procedures

You offer advice, guiding guests in their selection of cocktails and spirits and serving them drinks. You ensure that guests are fully satisfied with their bar service.

Main Duties:

• Preparing, setting up and monitoring the bar area
• Ensuring procurement and inventory management
• Greeting guests courteously and cordially
• Advising guests in order to ensure their complete satisfaction with their bar service and participating in optimizing revenues
• Making cocktails and different drinks
• Helping to create, and make changes to, the bar’s menu
• Complying with, and ensuring compliance with, hygiene and food safety regulations

Credentials/Skills Required:

• Hotel/restaurant training
• Significant experience in a similar work environment
• Sales and communication skills
• Excellent knowledge of bar techniques, recipes and products
• Excellent hospitality and customer service skills, courtesy and tact
• Excellent interpersonal skills and good potential as a representative of the restaurant
• Conscientious, accurate, organized and detail-oriented
• Excellent English and French language skills

Grill Cook

As a culinary professional, you ensure that food is cooked to perfection and that dishes are properly prepared.

Main Duties:

• Ensuring that food and prepped ingredients are sent to the grill, while scrupulously complying with hygiene standards, meeting time frames and aiming for perfection
• Ensuring optimal cooking, consistent with the dish ordered
• Tidying up and cleaning your workstation
• Taking part in order and stock management, as well as inventory-taking
• Helping inspect products and putting away delivered merchandise

Credentials/Skills Required:

• Culinary arts training
• Experience in a similar position required
• Knowledge of MAPAQ hygiene and food safety standards
• Good knowledge of cooking techniques for quality products
• Ability to work independently, sense of initiative, organization, energy and versatility
• Ability to organize and prioritize
• Team player