Served with classic sides
230/30 g
41/5g
Chili oil, spice blend
28
Classic cocktail sauce
20/piece
28/half dozen - 56/dozen
Select your preferred treasures.
Priced per item
EVERYDAY FROM 11:30 AM UNTIL 4 PM - 3 COURSE TABLE D'HÔTE $52 . À LA CARTE DINER MENU ALSO AVAILABLE.
Classic cocktail sauce
Tomato salsa
Quail egg yolk, Calabrian peppers, Manchego
Grana Padano, croutons
Bulgarian feta or burratini, Maldon salt, pistachios
Chinook salmon, persillade
Half chicken à la Moishes
100% ground chuck, caramelized onions, fries
Fries
Monte Carlo potato
+35
Monte Carlo potato
+45
Caramelized onions, brioche bun
33
Tomato salsa
20/single - 39/double
Cannellini beans, olive oil
23/single - 45/double
25
Quail egg yolk, Calabrian peppers, manchego
16/single - 31/double
5 pepper mix, olive oil, pistachios, black garlic mayo
32
22/3 pieces - 43/6 pieces
Iceberg lettuce, blue cheese, beef bacon
15/single - 29/double
Bulgarian feta or burratini, Maldon salt, pistachios
32
Pecorino, hazelnuts and Modena balsamic vinegar
20
Grana Padano, croutons
14/single - 26/double
Add beef bacon +10
Chinook salmon, persillade
50
Endives, beurre blanc
49
Cherry-smoked, creamy polenta
49
Half chicken à la Moishes
39
Romesco sauce, almonds
29
100% ground chuck, caramelized onions, fries
32
14
15
22
14
15
15
16
16
25
15
15
15
41
The “Prime” grade is the most exclusive in its category. It is obtained by only 2% of cattle raised in the United States.
75/14 oz - 96/20 oz
89
71/8 oz - 82/12 oz
51/10 oz - 81/16 oz
120
Alberta lamb, tomahawk style
85
130
New York strip 16 oz, rack of lamb 16 oz, half chicken à la Moishes, smoked short rib, served with fries and chimichurri and pepper sauces
260
Served with Yukon gold garlic mash and sautéed mushrooms
7$/oz
The Australian Wagyu Tomahawk is an exceptional cut of meat, renowned for its tenderness, rich flavors, and unique marbling.
5
25
16
19
18
9
27