Menu
FROM MONDAY TO FRIDAY FROM 11H30 AM UNTIL 4H00 PM - SPECIAL OFFER: DUO OF APPETIZERS FOR $38. À LA CARTE DINER MENU ALSO AVAILABLE.
APPETIZERS
PREMIUM EAST COAST OYSTERS
$24/half dozen - $48/dozen
Oysters are excluded from the special $38 offer
JUMBO SHRIMP COCKTAIL
Classic cocktail sauce
1 piece
WILD SHRIMPS
Grilled, tartar sauce
OCTOPUS SALAD
Cannellini beans, olive oil
SALMON CARPACCIO
Oscietra caviar
FOIE GRAS PATÉ
Rye toast, sweet onion confit
BEEF TARTARE
Quail egg yolk, Calabrian peppers, manchego
BEEF CARPACCIO
5 pepper mix, olive oil, pistachios, black garlic mayo
CRAB CAKE
Old Bay crema
BRANZINO CEVICHE
Creamy feta, oregano
CAESAR SALAD
Add beef bacon + 7
WEDGE SALAD
Iceberg lettuce, blue cheese, beef bacon
BEST MARKET TOMATOES
Bulgarian feta or burratini, Maldon sald, cider glaze.
BABY ARUGULA SALAD
Hazelnuts and goat cheese
Appetizers
PREMIUM EAST COAST OYSTERS
24$/half dozen - 48$/dozen
Jumbo shrimp cocktail
Classic cocktail sauce.
18$/per piece
WILD SHRIMPS
Grilled, tartar sauce
39$
Octopus salad
Cannellini beans, olive oil.
41$
Salmon carpaccio
Oscietra Caviar.
35$
FOIE GRAS PATÉ
Rye toast, sweet onion confit.
29$
Beef tartare
Quail egg yolk, Calabrian peppers, Manchego.
29$
Beef carpaccio
5 pepper mix, olive oil, pistachios, black garlic mayo.
31$
Crab cake
Old Bay Crema.
42$
BRANZINO CEVICHE
Creamy feta, oregano
24$
Salads
Caesar salad
Pecorino Romano, croutons.
23$
Add beef bacon +7
Wedge salad
Iceberg lettuce, blue cheese, beef bacon.
26$
BEST MARKET TOMATOES
Bulgarian feta or burratini, Maldon salt, cider glaze
29$
BABY ARUGULA SALAD
Hazelnuts and goat cheese
25$
Mains
Organic salmon
Chinook salmon, persillade.
45$
Branzino
Fennel, oregano.
49$
Smoked beef short rib
Cherry-smoked, creamy polenta.
44$
BBQ chicken
Half chicken à la Moishes.
39$
Shish Kebab 10 oz
Fermented chili paste marinade or teriyaki marinade.
64$
Rack of lamb 19 oz
Alberta lamb, tomahawk style.
75$
Prime burger
100% ground chuck, caramelized onions, fries.
32$
Sides
Monte Carlo potato
14$
House fries
14$
Creamed spinach
14$
grilled asparagus
14$
Mixed vegetables
14$
Mushrooms
23$
Moishes fried onions
14$
Yukon gold garlic
14$
Boston lettuce salad
14$
Bone Marrow
14$
Lobster mac and cheese
39$
The “Prime” grade is the most exclusive in its category. It is obtained by only 2% of cattle raised in the United States.
On the grill USDA Prime
Rib Steak 22 oz
95$
Rib eye 18 oz
89$
FILET MIGNON
64$/8 oz - 79$/12 oz
NEW YORK STRIP
49$/10 oz - 79$/16 oz
BONE-IN FILET MIGNON 18 oz
104$
Kansas city strip 19 0z
Dry-aged.
95$
Porterhouse 34 oz
Dry-aged.
210$
MIXED GRILL PLATTER
New York strip 16 oz, rack of lamb 19 oz, half chicken à la Moishes, smoked short rib, served with fries and chimichurri and pepper sauces
240$
Toppings
Chimichurri sauce
Pepper sauce
Bordelaise sauce
Pan-seared Foie gras
24$
Grilled Shrimps
16$
Truffle butter
19$
Lobster tail
24$