Served with classic sides
210/30 g
39/5g
Chili oil, spice blend
26
Classic cocktail sauce
18/piece
25/half dozen - 49/dozen
Select your preferred treasures.
Priced per item
FROM MONDAY TO FRIDAY FROM 11H30 AM UNTIL 16H00 PM - 3 COURSE TABLE D'HÔTE $50 . À LA CARTE DINER MENU ALSO AVAILABLE.
Classic cocktail sauce
Tomato salsa
Quail egg yolk, Calabrian peppers, Manchego
Grana Padano, croutons
Bulgarian feta or burratini, Maldon salt, pistachios
Chinook salmon, persillade
Half chicken à la Moishes
100% ground chuck, caramelized onions, fries
Fries
Monte Carlo potato
+35
Monte Carlo potato
+45
Caramelized onions
31
Tomato salsa
20/single - 39/double
Cannellini beans, olive oil
22/single - 43/double
24
Quail egg yolk, Calabrian peppers, manchego
15/single - 29/double
5 pepper mix, olive oil, pistachios, black garlic mayo
31
20/3 pieces - 42/6 pieces
Iceberg lettuce, blue cheese, beef bacon
28
Bulgarian feta or burratini, Maldon salt, pistachios
30
Pecorino, hazelnuts and Modena balsamic vinegar
19
Grana Padano, croutons
25
Add beef bacon +9
Chinook salmon, persillade
48
Charred tomatoes and shishitos
39
Cannellini beans, lemon beurre blanc
47
Cherry-smoked, creamy polenta
47
Half chicken à la Moishes
39
Chimichurri, pine nuts
28
100% ground chuck, caramelized onions, fries
32
14
21
14
14
14
14
14
24
14
14
14
39
The “Prime” grade is the most exclusive in its category. It is obtained by only 2% of cattle raised in the United States.
96
89
69/8 oz - 80/12 oz
49/10 oz - 79/16 oz
115
Alberta lamb, tomahawk style
81
125
New York strip 16 oz, rack of lamb 16 oz, half chicken à la Moishes, smoked short rib, served with fries and chimichurri and pepper sauces
245
Served with Yukon gold garlic mash and sautéed mushrooms
375
The Australian Wagyu Tomahawk is an exceptional cut of meat, renowned for its tenderness, rich flavors, and unique marbling.
5
24
16
19
18
9
26