DISCOVER THESE EXQUISITE DELICACIES
39/5 g
Served with classic sides
210/30 g
Spicy Aioli
24
Classic cocktail sauce
18/piece
25/half dozen - 49/dozen
Select your preferred treasures
Priced per item
FROM MONDAY TO FRIDAY FROM 11H30 AM UNTIL 16H00 PM - 3 COURSE TABLE D'HÔTE $49 . À LA CARTE DINER MENU ALSO AVAILABLE.
Classic cocktail sauce
Tomato salsa
Quail egg yolk, Calabrian peppers, manchego
Grana Padano, croutons
Bulgarian feta or burratini, Maldon salt, pistachios
Chinook salmon, persillade
Half chicken à la Moishes
Alberta lamb, tomahawk style
100% ground chuck, caramelized onions, fries
Fries
Monte Carlo potato
+35
Monte Carlo potato
+45
Tomato salsa
39
Cannellini beans, olive oil
43
24
Quail egg yolk, Calabrian peppers, Manchego.
29
5 pepper mix, olive oil, pistachios, black garlic mayo
31
39/half dozen
Iceberg lettuce, blue cheese, beef bacon.
28
Bulgarian feta or burratini, Maldon salt, pistachios
30
Hazelnuts and Modena balsamic vinegar
19
Grana Padano, croutons
25
Add beef bacon +9
Chinook salmon, persillade.
47
Charred tomatoes and shishitos
39
Cannellini beans, lemon beurre blanc
45
Cherry-smoked, creamy polenta.
46
Half chicken à la Moishes.
39
Chimichurri, pine nuts
28
100% ground chuck, caramelized onions, fries
32
$14
21
14
14
14
14
14
14
24
$14
16
14
39
The “Prime” grade is the most exclusive in its category. It is obtained by only 2% of cattle raised in the United States.
96
89
67/8 oz - 80/12 oz
49/10 oz - 79/16 oz
109
Alberta lamb, tomahawk style
79
125
195
New York strip 16 oz, rack of lamb 16 oz, half chicken à la Moishes, smoked short rib, served with fries and chimichurri and pepper sauces
240
The Australian Wagyu Tomahawk is an exceptional cut of meat, renowned for its tenderness, rich flavors, and unique marbling.
350
Served with Yukon gold garlic mash and sauteed Mushrooms
24
16
19
18
9
24
16
19
Arrocco Zarina, Albana di Romagna passito 2022 +20
Domaine des salamandres, vin passerelle, Québec +20
17
16
Domaine Macle Macvin du Jura + 20
16
Château les justices, Sauternes, 2019 +20
16
The Madeira Collection Rainwater medium dry res. No.24 +22
Assortment of Quebec Cheese and Dulce de Membrillo
32
16
Piper-Heidsieck brut, champagne +30