Menu
FROM MONDAY TO FRIDAY FROM 11H30 AM UNTIL 4H00 PM - 3-COURSE TABLE D'HÔTE $ 48 . À LA CARTE DINER MENU ALSO AVAILABLE.
APPETIZERS
JUMBO SHRIMP COCKTAIL
Classic cocktail sauce
WILD SHRIMPS
Garlic butter, tomato salsa
BEEF TARTARE
Quail egg yolk, Calabrian peppers, manchego
CAESAR SALAD
Grana Padano, croutons
BEST MARKET TOMATOES
Bulgarian feta or burratini, Maldon salt, cider glaze.
MAINS
ORGANIC SALMON
Chinook salmon, persillade
BBQ CHICKEN
Half chicken à la Moishes
RACK OF LAMB
Alberta lamb, tomahawk style
PRIME BURGER
100% ground chuck, caramelized onions, fries
NEW-YORK STRIP 10 OZ
Fries
FILET MIGNON 8 OZ
Monte Carlo potato
+35
RIB STEAK 22 OZ
Monte Carlo potato
+45
DESSERTS
CRÈME BRULÉE
CLASSIC CHEESECAKE
MILLE-FEUILLE
Appetizers
PREMIUM EAST COAST OYSTERS
$24/half dozen - $48/dozen
OYSTER ROCKEFELLER
$36/half dozen
Jumbo shrimp cocktail
Classic cocktail sauce.
$18/per piece
GRILLED SHRIMPS
Garlic butter, tomato salsa
$39
Octopus salad
Cannellini beans, olive oil.
$42
BALIK STYLE SMOKED SALMON
Oscietra Caviar.
$39
Beef tartare
Quail egg yolk, Calabrian peppers, Manchego.
$29
Beef carpaccio
5 pepper mix, olive oil, pistachios, black garlic mayo.
$31
Crab cake
Old Bay Crema.
$43
Salads
Caesar salad
Pecorino Romano, croutons.
$24
Add beef bacon +7
Wedge salad
Iceberg lettuce, blue cheese, beef bacon.
$27
BEST MARKET TOMATOES
Bulgarian feta or burratini, Maldon salt, cider glaze
$29
ARUGULA SALAD
Hazelnuts and Modena balsamic vinegar
$19
Mains
Organic salmon
Chinook salmon, persillade.
$45
BLACKENED SWORDFISH CAJUN STYLE
Charred tomatoes and shishitos
$39
ICELANDIC COD
Cannellini beans, lemon beurre blanc
$45
Smoked beef short rib
Cherry-smoked, creamy polenta.
$45
CAULIFLOWER STEAK
Chimichurri, pine nuts
$28
BBQ chicken
Half chicken à la Moishes.
$39
Shish Kebab 10 oz
Teriyaki marinade.
$64
Rack of lamb 19 oz
Alberta lamb, tomahawk style.
$77
Prime burger
100% ground chuck, caramelized onions, fries.
$32
Sides
Monte Carlo potato
$14
House fries
$14
Creamed spinach
$14
grilled asparagus
$14
Mixed vegetables
$14
Mushrooms
$23
Moishes fried onions
$14
Yukon gold garlic mash
$14
Bone Marrow
$14
Lobster mac and cheese
$39
The “Prime” grade is the most exclusive in its category. It is obtained by only 2% of cattle raised in the United States.
On the grill USDA Prime
Rib Steak 22 oz
$95
Rib eye 18 oz
$89
FILET MIGNON
$65/8 oz - $80/12 oz
NEW YORK STRIP
$49/10 oz - $79/16 oz
BONE-IN FILET MIGNON 18 oz
$107
JAPANESE A5 SIRLOIN WAGYU 5 oz
$120
Kansas city strip 19 0z
Dry-aged.
$95
Porterhouse 34 oz
Dry-aged.
$210
MIXED GRILL PLATTER
New York strip 16 oz, rack of lamb 19 oz, half chicken à la Moishes, smoked short rib, served with fries and chimichurri and pepper sauces
$240
Toppings
Chimichurri sauce
Pepper sauce
Bordelaise sauce
Pan-seared Foie gras
$24
Grilled Shrimps
$16
Truffle butter
$19
Blue cheese
$9
Lobster tail
$24