May at Moishes

Event details:

This Sunday, May 11, treat your loved ones to a memorable experience with a generous feast to share. 

For the occasion, our chef will be serving an 18 oz roasted prime rib, accompanied by house-made jus, horseradish cream, crispy Monte Carlo potatoes, and a creamy spinach casserole with a soft poached egg. 

This feast, designed for two to three people, is offered at $109. 

Our à la carte menu and 3-course lunch menu will also be available for those who wish to discover or rediscover Moishes’ timeless classics. 

We look forward to welcoming you on Sunday, May 11, starting at 11:00 a.m. to celebrate all the amazing moms. Reserve now to secure your spot. 

To reserve:

(514) 360-4221