The Moishes experience begins in our famous Montreal restaurant – and now it can be enjoyed every day, in your home. If you haven’t already, try our expanding range of Moishes brand products.
No one knows meat like Moishes, and that goes for these sausages, perfect for grilling.
A signature item at Moishes for over 60 years, presented on the table alongside our famous Dill Pickles. An irresistible mix of sweetness, garlic and vinegar, our crunchy coleslaw is unbeatable.
No one knows Coleslaw like Moishes, so it was only a matter of time until we developed a creamy version of our renowned Coleslaw. If you like creamy texture with less bite, you’ll love our Creamy Coleslaw.
Kosher Dill Pickles are a signature item at Moishes, served to guests as soon as they are seated. Produced in barrels in small batches following Moishes original recipe, chilled and packaged with their original brine, for an authentic old world taste.
Every meal at Moishes is offered with our signature Monte Carlo potato – something you won’t find in many other restaurants. It’s a little bit baked, a little bit mashed, and a whole lot of what makes Moishes, Moishes. Enjoy it today in the comfort of your own home.
Boneless rib steak is known for its tenderness and legendary flavour. Moishes earned its reputation with this steak, which remains the most requested cut on the restaurant menu.
Boneless New York strip loin steak is a classic. Perfectly aged and trimmed, it’s chock-full of flavour – a delight for steak lovers.
Years ago, one of our cooks used to make chicken from a traditional recipe for our father to bring home for the family. We liked it so much, he put it on the menu! Now, our all-natural, anti-biotic free, grain-fed Special chicken is available in IGA stores across Quebec. So you can enjoy it at home, too.