MOISHES RELEASES NEW BURGERS, MEAT PROGRAM IN STORE.
Beef Burgers, Rib eye Steak, Ground Beef and Flap Steak available exclusively at IGA.
Just in time for BBQ season, Moishes is proud to announce that it has released new beef products for retail, developed exclusively for IGA stores. The selections include fresh Beef Burgers, Boneless Rib Eye Steak, Ground Beef, and Beef Bottom Sirloin Flap Steak (Bavette) These new products offer more quality beef choices to shoppers at IGA, and extend the Moishes retail brand.
“We’re very excited about this new partnership with IGA,” explains Moishes’ Lenny Lighter. “We’ve had a long and fruitful partnership with IGA, and we were happy to develop this meat program especially for them. We’re convinced customers are going to love these products.”
The new retail products were selected and developed by Moishes to offer supermarket shoppers the finest meat choices. Each of the new products is antibiotic free, hormone free, and 100% natural. The Beef Burgers are grass fed, and the Rib eye Steak, Flap Steak and Ground Beef are Certified Humane.
“This is our 80th year in business, and we’re thrilled to still be finding new and exciting ways to be getting great beef onto people’s plates,” enthuses Lighter.