MOISHES’ GRILLED PODCAST WILL BE LIVE AT C2 MONTREAL 2017.
The Grilled podcast by Moishes will host three live episodes at this year’s C2 Montreal conference. The podcasts will be broadcast live on Youtube and on Facebook live, and across C2’s social media channels.
C2 Montreal, an international conference on commerce and creativity, has been called “a conference unlike any other” by the Harvard Business Review. Created by Montreal-based creative powerhouses Cirque du Soleil and Sid Lee, C2 brings together leading thinkers in commerce and creativity to explore trends, opportunities, disruptions and major shifts on the horizon.
“Our podcast has provided a tremendous opportunity for us and for people who love the restaurant business to learn more about the people in and around it,” says Moishes Lenny Lighter. “After almost 80 years in business, we’re more interested than ever in innovation and the latest challenges facing our industry and industry in general. We’re glad to be at the heart of this at this event.”
Grilled will host three podcasts in The Aquarium, a live, on-site broadcast center.
Wednesday, May 24:
From 14h to 15h, Grilled will welcome Moishes Lenny Lighter, Nora Gray’s Emma Cardarelli and Antonio Park of Restaurant Park to discuss the current state of the food and restaurant businesses, and what other industries can learn from them.
Thursday, May 25:
From 14h to 15h, Grilled by Moishes will welcome Marie Claude Lortie from La Presse, Elise Tastet from Tastet.ca and Ian Harrison from Ricardo Cuisine to talk about the impact of digital media on food writing and criticism.
Friday May 26:
Grilled Host Tony Babinski will interview Nicola Farinetti, CEO of Eataly USA. (Exact time TBD)
The Grilled podcast is made possible by Moishes, and produced and hosted by Tony Babinski.