Eater.com writes about our Quebec Natural Beef Program

July 14, 2014

Eater.com has published an interesting interview with our own Lenny Lighter about our natural beef program, featuring beef raised locally, in Quebec. You can read it here.

Moishes launches Quebec natural beef program

June 20, 2014

We’re proud to support Quebec farmers who are raising beef cattle locally, without antibiotics or growth hormones. Beginning July 1, we will offer a selection of Local Quebec AAA All Natural Beef, aged 45… Read More

Dry Age steak is back where it belongs

April 17, 2014

When we opened over 75 years ago, dry-aging was standard practice for steakhouses. Today, it’s all the rage again, and no one does dry age steak  like Moishes. Check it out: Porter House for… Read More