Moishes introduces After 9 + Wine, extends popular program to Wednesdays

November 17, 2016

Due to popular demand, we will now offer our $25 After 9 menu from Wednesday to Saturday nights, adding an extra night. Moishes is also adding additional value to the program by offering special-selected… Read More

British Airways praises our filet mignon

July 14, 2016

A recent article in British Airways’ Highlife singles out our filet mignon as one of “ten dishes you have to try on Boulevard Saint-Laurent” in Montreal. We’re grateful for the honour and extend our… Read More

Nora Gray’s Emma Cardarelli defines culinary excellence

June 29, 2016

Following in a lineage that extends from Normand Laprise to Martin Picard, Diane Solomon, David McMillan and Fred Morin, Emma Cardarelli made a mark at Montreal’s celebrated Liverpool House before co-founding critical and popular… Read More