MOISHES INTRODUCES BEEF STEW

April 13, 2017

Moishes has just added Beef Stew to its ever-expanding range of retail products. The new stew, ideal for the wet and cold days of early Spring, has been listed in IGA stores across Quebec… Read More

We celebrate Toronto’s Anthony Rose of Rose and Sons, Fat Pasha, Crow and more

March 24, 2017

In 2015, we started a podcast, mostly (but not exclusively) about fellow restaurateurs we think should be celebrated. Now it’s hit Toronto. Check out our interview with mini-empire builder Anthony Rose here or by… Read More

The Grilled Podcast by Moishes hits New York City, with Lilia’s Missy Robbins

March 13, 2017

Our audio podcast, Grilled, has hit New York City, with our new episode featuring two-time Michelin Star winner Missy Robbins, whose new Williamsburg, Brooklyn restaurant Lilia has received raves in The New York Times,… Read More

Normand Laprise is our guest on the GRILLED podcast

February 20, 2017

Normand Laprise, a member of the Order of Canada, is the chef/owner of Montreal’s landmark restaurant,  Toqué. He transformed culinary culture in Quebec, while remaining on e of the nicest guys in the business.… Read More

Milos’ Costas Spiliadis is a guest on our latest GRILLED podcast

February 8, 2017

We are great admirers of Costas Spiliadis and the work he has done expanding his wonderful Montreal restaurant Milos to New York City, London, Athens, Las Vegas and Miami. We sat down for an… Read More