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Joe Mercuri on what puts the “Montreal” into Montreal restaurants

May 19, 2016

We’re big fans of chef Joe Mercuri and of what he’s been doing at his restaurant, Mercuri Montreal. Have a listen to our GRILLED podcast interview with him here, or at the Grilled Podcast… Read More

modern-wine-cellar

Our wine advisor Nick Hamilton speaks from the heart.

April 1, 2016

Wine expert Nick Hamilton has been guiding our men and women through a wine course for the last few weeks. He shares some of that knowledge on our new GRILLED podcast. You can check… Read More

IGA/Moishes on the grill

Montreal votes us no. 1 steakhouse

March 14, 2016

As part of their ongoing “Your # 1 choice” series, CTV Montreal asked Montrealers to vote for their favourite steakhouse. They chose us. Thank you Montreal, and thank you CTV. Reporter Aphrodite Salas dropped… Read More

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Creating Flyjin Café, Velvet Speakeasy, Soubois and more: Alexandre Brosseau on creating experiences that work

February 12, 2016

Alexandre Brosseau has created some of the hottest restaurants and clubs in Montreal today. We invite you to listen to what makes him tick on the Grilled podcast.

twice+baked+potato

Introducing our food blog

January 28, 2016

We love good, authentic food. So we created a blog about it. Check out  themaineats.com