Normand Laprise, a member of the Order of Canada, is the chef/owner of Montreal’s landmark restaurant, Toqué. He transformed culinary culture in Quebec, while remaining on e of the nicest guys in the business.… Read More
We are great admirers of Costas Spiliadis and the work he has done expanding his wonderful Montreal restaurant Milos to New York City, London, Athens, Las Vegas and Miami. We sat down for an… Read More
Listen to our Grilled Podcast interviews with Joe Beef’s David McMillan, Park’s Antonio Park, and more.
The Grilled Podcast by Moishes is going strong since we launched it in November, 2015. Our recent episodes featured interviews with Park’s Antonio Park, Joe Beef, Liverpool House and Vin Papillon’s David McMillan, Impasto,… Read More
Due to popular demand, we will now offer our $25 After 9 menu from Wednesday to Saturday nights, adding an extra night. Moishes is also adding additional value to the program by offering special-selected… Read More
As part of its ongoing commitment to eating well, Moishes has made its dry-aged beef program all natural. Since mid-August, every cut on its all-natural beef menu is hormone and anti-biotic free. “We’ve been… Read More