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Moishes introduces After 9 + Wine, extends popular program to Wednesdays

November 17, 2016

Due to popular demand, we will now offer our $25 After 9 menu from Wednesday to Saturday nights, adding an extra night. Moishes is also adding additional value to the program by offering special-selected… Read More

dry-age-cooler

Moishes introduces 100% natural dry-aged beef program

September 16, 2016

As part of its ongoing commitment to eating well, Moishes has made its dry-aged beef program all natural. Since mid-August, every cut on its all-natural beef menu is hormone and anti-biotic free. “We’ve been… Read More

Filet Mignon Beauty Shot

British Airways praises our filet mignon

July 14, 2016

A recent article in British Airways’ Highlife singles out our filet mignon as one of “ten dishes you have to try on Boulevard Saint-Laurent” in Montreal. We’re grateful for the honour and extend our… Read More

Adjusted boneless chicken

Moishes boneless chicken breast hits stores

July 8, 2016

We’re happy to introduce our new boneless chicken breast with skin, certified humane, antibiotic and hormone free. Available exclusively at IGA stores across Quebec, it’s ideal for Summer BBQs and beyond.

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Nora Gray’s Emma Cardarelli defines culinary excellence

June 29, 2016

Following in a lineage that extends from Normand Laprise to Martin Picard, Diane Solomon, David McMillan and Fred Morin, Emma Cardarelli made a mark at Montreal’s celebrated Liverpool House before co-founding critical and popular… Read More