Normand Laprise is our guest on the GRILLED podcast

February 20, 2017

Normand Laprise, a member of the Order of Canada, is the chef/owner of Montreal’s landmark restaurant,  Toqué. He transformed culinary culture in Quebec, while remaining on e of the nicest guys in the business.… Read More

Milos’ Costas Spiliadis is a guest on our latest GRILLED podcast

February 8, 2017

We are great admirers of Costas Spiliadis and the work he has done expanding his wonderful Montreal restaurant Milos to New York City, London, Athens, Las Vegas and Miami. We sat down for an… Read More

Listen to our Grilled Podcast interviews with Joe Beef’s David McMillan, Park’s Antonio Park, and more.

January 13, 2017

The Grilled Podcast by Moishes is going strong since we launched it in November, 2015. Our recent episodes featured interviews with Park’s Antonio Park, Joe Beef, Liverpool House and Vin Papillon’s David McMillan, Impasto,… Read More

Moishes introduces After 9 + Wine, extends popular program to Wednesdays

November 17, 2016

Due to popular demand, we will now offer our $25 After 9 menu from Wednesday to Saturday nights, adding an extra night. Moishes is also adding additional value to the program by offering special-selected… Read More

Moishes introduces 100% natural dry-aged beef program

September 16, 2016

As part of its ongoing commitment to eating well, Moishes has made its dry-aged beef program all natural. Since mid-August, every cut on its all-natural beef menu is hormone and anti-biotic free. “We’ve been… Read More